Parent & Child Fall Cooking Class

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This class is a great opportunity to bond with your child while you cook (and then eat!) a tasty, autumn-inspired meal, from appetizer to dessert. Join local chef and caterer (and dad to a 4 year old and 7 year old!) Sal Riccobono to learn recipes and kitchen tips for cooking with your child, and then enjoy the fruits of your labor and make new friends as you all sit down to eat together. Just in time to try out these recipes at Thanksgiving or your next family gathering!
Offered two Saturdays.

Menu (subject to change)

Pan Roasted Chicken, Rosemary & Lemon
Butternut Squash, Apple, Maple
Crispy Brussel Sprouts, Bacon
Heirloom Honey Cornbread
Warm Apple Compote
Cherry Lime Spritzers